LM211 Patisserie Tour (Course FULL - Call for Waitlist)

  • 21 Mar 2013
  • 2:00 PM - 3:00 PM
  • 5 rue Pierre Demours, Paris 75017; Métro: Ternes
  • 10

Registration

  • If attending with Joint Member and paying for both, please enter Joint Member details into guest box on registration form.

Thursday, March 21

14:00 - 15:00

With Easter around the corner, Parisians traditionally welcome Spring with seasonal pastries and the beautifully decadent chocolat moulage (mould) sculptures that are on display in every patisserie in the city. Join us for the follow-up course to our hugely popular boulangerie tour.

Once again, M. Desgranges will be demonstrating his bakery skills and will be making his signature fraisier, a light entremets dessert (traditionally served between courses) made from seasonal strawberries, vanilla cream and light sponge cake.

As a bonus & in preparation for Pâques, he will also give a demonstration of how he creates his chocolate moulds and give a preview of his creations for the coming Easter season.

Instructor: M. Yves Desgranges master baker, pastry chef, chocolatier and owner of the eponymous boulangeries located in several areas in Paris. Martine Coulot will be providing translation.

Deadline for registration: Monday March 18.

Good to know: 

  • WICE members can register for this event online using WICE's fast and secure online system. Simply click on the link and follow directions.

  • Not a member? You may be able to join some events as a nonmember for a small fee which includes a 3-month membership. Please send an email to wice@wice-paris.org if you have questions. We look forward to talking with you.