LF211 Boulangerie Tour (FULL - Call Office for Waitlist)

  • 21 Feb 2013
  • 10:30 AM - 11:30 AM
  • 6 rue de Passy, Paris 75116; Métro: Passy
  • 10

Registration

  • If attending with Joint Member and paying for both, please enter Joint Member details into guest box on registration form.
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Thursday, February 21

Is there anything more French than a freshly-baked baguette? Beyond this cliché, the boulangerie is the place, where 3 simple ingredients, flour, yeast, and salt, are miraculously transformed into this delicious staple of any French meal. Discover the techniques and secrets of this traditional craft and how factors such as temperature, humidity and even elevation can affect the final outcome.

Join us for a tour of a traditional boulangerie where we will watch demonstrations of the art of breadmaking in a working 'laboratoire' amongst professional boulangers.

The tour includes a tasting of their delicious treats including breads & viennoiseries.

Special Promotion:  Take this course & any other two (2) courses from the Lifestyle & Culture department and save €5.  Simply email lifestyle@wice-paris.org once you have registered & paid for your courses and we will credit your account with €5.


Instructor: M. Yves Desgranges master baker and owner of the eponymous boulangeries located in several locations in Paris.

Deadline for registration: Monday February 18.

Good to know: 

  • WICE members can register for this event online using WICE's fast and secure online system. Simply click on the link and follow directions.

  • Not a member? You may be able to join some events as a nonmember for a small fee which includes a 3-month membership. Please send an email to wice@wice-paris.org if you have questions. We look forward to talking with you.